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Meat Department

Our meats are choice to prime and specially cut by our in house butcher 

throughout the day to ensure freshness. 

 

 

 

 

 

 

 

 

 

 

You can't find any fresher meat on Cape Cod.

LAMBERT'S MEATS
featuring

Certified Angus beef
Bell & Evens Chicken
Premium Pork
Lambert's Own Homemade Italian Sausages
Fresh Ground beef
Giant Angus Patties
(We grind Certified Angus beef only - throughout the day.)

Roasts and Bone In Products

Grade A Chicken
Veal, Lamb, Ham & Fowl

Don't see what you're looking for? Just ask and we'll order it for you.

LET OUR CHEF COOK YOUR ROAST
Certified Angus Beef Tenderloin
Prime Rib
Boneless Rib
Spoon Roast and more
 

Trimmed, tied & cooked to perfection.
 

Pick up hot and ready to carve!

 

Call Lambert's Butcher: 508 477-0655

 

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